Pride of Gujarat Bilona Ghee | A2 Cow Ghee from Gir & Kankrej Cows | Traditional Curd- Churned Method | 100% Pure, No Additives | Premium Indian Cow Ghee for Cooking & Daily Nutrition
Original price was: ₹1,800.00.₹1,573.00Current price is: ₹1,573.00.
�� KEY PRODUCT BULLETS
✨ Authentic Bilona (Curd-Churned) Ghee
Prepared using the traditional bilona method — milk is first set into curd, then hand-
churned to extract makkhan, which is slowly heated to produce pure golden ghee.
�� Made from Gir & Kankrej A2 Cow Milk
Sourced from indigenous Indian cow breeds known for producing A2 milk, valued for its rich
aroma, natural nutrition, and digestibility.
�� 100% Pure & Additive-Free
No preservatives. No artificial colour. No flavouring. Just pure cow ghee made using time-
tested methods.
�� Ideal for Everyday Indian Cooking
Perfect for rotis, dal, khichdi, sautéing, light frying, sweets, or adding to warm milk.
Enhances both taste and nourishment.
❤️ Naturally Rich in Healthy Fats
Contains fat-soluble vitamins (A, D, E, K) and short-chain fatty acids that support energy and
overall wellness.
���� Pride of Gujarat Heritage
Crafted from the milk of Gujarat’s revered Gir and Kankrej cows — a tribute to India’s rich
dairy tradition.
Experience the richness of authentic Indian dairy heritage with Pride of Gujarat Bilona
Ghee.
This premium ghee is made from the A2 milk of indigenous Gir and Kankrej cows, two
celebrated Indian breeds known for their superior milk quality.
Unlike industrial ghee made directly from cream, traditional bilona ghee follows a slow,
cultured process:
Milk → Curd → Hand Churning (Bilona) → Butter → Slow Heating → Pure Ghee
This traditional curd-based method enhances:
✔ Natural aroma and granular texture
✔ Deep golden colour
✔ Rich, nutty flavour
✔ Traditional nutritional profile
The result is a ghee that tastes authentic, feels light on digestion, and carries the wholesome
goodness Indian kitchens have trusted for generations.
�� WHY CHOOSE PRIDE OF GUJARAT?
• Made from A2 milk of indigenous cows
• Traditional bilona preparation
• Small batch production
• No shortcuts, no additives
• Suitable for daily consumption
�� HOW TO USE
• Spread over hot rotis
• Add to dal or khichdi
• Use for tempering (tadka)
• Mix in warm milk
• Use in traditional sweets










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